How to Make Delicious Vegan "Steak" Using Lion's Mane Mushrooms

Vegan Lion's Mane Steak

  

Ingredients

• Lions Mane Mushrooms

• Vegan Butter

• Fresh Rosemary

• Fresh Garlic

Worcestershire sauce

• 1 cup Apple Cider Vinegar

• 1/4 cup Coconut Amino

• 2 Tbsp Maple Syrup

• 1 Tsp Ground Mustard

• Pink Salt to Taste

• 1 Tsp Onion Powder

• 1/2 Tsp Black Pepper

• 1/2 Tsp Garlic Powder

• 1/4 Tsp Ceylon Cinnamon

• 1/4 Tsp Cloves

• 1/4 cup Water
  

                                         Let’s Get Started

1. To A Skillet/ Cast Iron Add Avocado Oil on Medium Heat.

2. Add Lions Mane Mushroom Press down with a Cast Iron Press to get it to a About A 1 to 2 inches Thick like Steak. (Keep flipping to Avoid Burning)

3. Add Black Pepper, Pink Salt, Onion Powder, and Garlic Powder to Both side of your Mushrooms.

4. Sautee with Vegan Butter, Garlic and Rosemary until golden Brown.

5. Add Worcestershire Sauce

6. Cook for A Minute or 2 Then Remove from Skillet.

7. Place it in the oven for 10 Minute at 200 degrees to cook for more time or to desire texture.

8. Serve and Enjoy!